Key Stage 3 Food Technology Menu 2017-18

16/10/2017

Below are the dishes that Key Stage 3 students will be creating at Blackburn Central High School this year:

Please ensure all ingredients are brought with you. Ingredients can be left in the classroom from 8:15am on the day of the lesson.

Year 7

  • Week 3: Oat biscuits
  • Week 4: Chocolate Muffins
  • Week 5: Fruit Scone
  • Week 6: Savoury Scone
  • Week 7: White sauce
  • Week 8: Macaroni cheese
  • Week 9: Vegetable preparation
  • Week 10: Vegetable stir fry
  • Week 11: Pizza
  • Week 12: Olive Bread
  • Week 13: Shortbread
  • Week 14: Sweet Pastry
  • Week 15: Mince Pies
  • Week 16: Mince Pies
  • Week 20: Penne Bolognaise
  • Week 21: Cooking eggs
  • Week 22: Marinating Chicken
  • Week 23: Healthy Salad (Practice)
  • Week 24: Exam

 

Year 9 dishes and ingredients

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